Guidelines for Authors - American Association of Family.
Grade Mode: Standard Letter. FCS 3303. Introduction to Research in Family and Consumer Sciences. This course examines practices in the social science research process, with an emphasis on general scientific literacy. Content will focus on technical and academic writing for use in the Family and Consumer Sciences profession. 3 Credit Hours. 3 Lecture Contact Hours. 0 Lab Contact Hours. Course.
Family and consumer science is a broad field, covering diverse topics including nutrition, child development and family finance. Bachelor's degree programs usually touch on all these areas, with.
The Journal of Family and Consumer Sciences Education (JFCSE) publishes original research, literature reviews, conceptual and theoretical essays, and position papers and reports of innovative practice in all areas of education for individual and family life. All manuscripts should include implications for family and consumer sciences educators and researchers. JFCSE is published twice annually.
The School of Family and Consumer Sciences instituted the internship requirement to promote interaction between students and the work environment. FCD 4301 is designed to allow students to participate in an educationally oriented practical experience. Through the internship, each student will have an opportunity to translate theory into operational applications and gain on-the-job experience.
Family and consumer sciences (FACS) high school teachers were surveyed on their use of technology to teach higher order thinking skills (HOTS). This study determined if teachers had enough support and training to use technology. Lesson plans were accumulated that required both technology and higher order thinking skills. These lessons were then categorized by subject and level of higher order.
Extension Educator, Family and Consumer Science POSITION OVERVIEW University of Illinois Extension is seeking a highly motivated, creative individual to lead the Expanded Food and Nutrition Education Program (EFNEP). This includes providing educational leadership for staff delivering nutrition education to limited-resource families reducing the factors placing them at nutritional risk.
Welcome to the Department of Family and Consumer Sciences at Carson-Newman. We are proud of the reputation this program has achieved over the last century.The Department of Family and Consumer Sciences is housed in Blye-Poteat Hall and the adjacent Child Development Laboratory, both featuring state-of-the-art technology allowing our graduates to compete for the best jobs in the careers of.